Free Recipe Spicy Pork and Black Bean Stew
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Pork and Black Bean Stew Recipe
1 lb Lean boneless pork; cut in
-1/2 cubes
1 tb Vegetable oil
1 c Chopped onion
1 c Chopped green bell pepper
1 Clove Garlic; minced
2-1/2 c Chicken broth
2 md Tomatoes; wedges
1 Fresh serrano pepper; Seeded
-and minced
2 Yams or sweet potatoes or
-Yukon golds; peeled and
-Cubed
2 cn Black beans; drained and
-Rinsed Or 3 cups black
-beans; Cooked
1/2 c Coconut milk; unsweetened
1 ts Salt
1/4 ts Pepper
Fresh cilantro; for Garnish
Spicy Pork and Black Bean Stew Preparation
In a large Dutch oven or heavy skillet, brown pork in oil with onions. Remove from pan. In drippings, saute bell pepper (green or red or both) and garlic; cook 2 minutes. Stir in broth, tomatoes and hot pepper. Return pork to pan. Bring liquid to a boil; reduce heat. Simmer, covered for 45 mins. Remove lid and add potatoes. Cook, covered 20 to 30 minutes or until potatoes are nearly tender. Add beans, coconut milk, salt and pepper. Cook just until heated, about 5 mins. Garnish with cilantro. Serves 4 to 6. Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice MC-Recipe Digest #133 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Pork and Black Bean Stew?
If you know a better Spicy Pork and Black Bean Stew Recipe please comment below.