Free Recipe Spicy Pork Stir-Fry Salad
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Pork Stir-Fry Salad Recipe
1/2 lb Boneless lean pork
4 tb Kikkoman Teriyaki Sauce
– divided
1/8 ts Crushed red pepper; or up to
1/4 ts -Crushed red pepper
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked & separated
12 Radishes; thinly sliced
2 md Zucchini; julienned
4 c Shredded lettuce
Spicy Pork Stir-Fry Salad Preparation
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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