Free Recipe Spicy Pork Strips with Black Fungus 2
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Pork Strips with Black Fungus 2 Recipe
3/4 lb Boned pork shoulder
1 tb Szechuan hot sauce (halve
1/2 tb Dark soy sauce
-for non-chili lovers)
1/4 c Cloud ear black fungus
1/3 c Stock
3/4 c Winter bamboo shoots
2 Green onions
1/2 c Water chestnuts
2 tb Peanut oil
6 Thin slices of ginger root
Spicy Pork Strips with Black Fungus 2 Preparation
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2 strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2 strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
Cooking Temperature:
Recipe Serves: 6
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