Spicy Pork with Apricots And Cashew Nuts Recipe

Free Recipe Spicy Pork with Apricots And Cashew Nuts

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Pork with Apricots And Cashew Nuts Recipe

1 tb Olive oil
500 g Pork mince; (1lb)
1 Onion; finely chopped
1 tb Rogan josh spice blend; (1
-to 2)
1 ts Turmeric
50 g Sultanas; (2oz)
50 g Roasted cashew nuts; chopped
-(2oz)
1 sm Red pepper; deseeded and
-finely
; diced
1 15 grams pac fresh
-coriander; chopped
150 ml Stock; (1/4 pint)
Salt and freshly ground
-black pepper
150 g Natural Greek yogurt; (5oz)

Spicy Pork with Apricots And Cashew Nuts Preparation

Heat the oil in a saucepan, add the mince, onion and spices and cook for 8-10 minutes, stirring occasionally. Add the sultanas, cashew nuts, pepper, most of the coriander, stock and seasoning to taste. Bring to the boil and simmer for a further 10 minutes. Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle over the reserved chopped coriander. Converted by MC_Buster. NOTES : A mild, spicy recipe, delicious served with garlic and coriander naan bread. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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