Spicy Pork with Peas Recipe

Free Recipe Spicy Pork with Peas

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Pork with Peas Recipe

1 ts Red pepper flakes
1 ts Szechuan peppercorn ground;
-(optional)
1 tb Cornstarch
3 c Fresh or canned chicken
-stock or broth
2 ts Sesame oil
3 c Soy sauce
2 tb Oyster sauce
2 ts Sugar
3 tb Vegetable oil
2 lb Pork, sliced and; cut into
-thin strips
1 Onion,; halved and sliced
4 Garlic cloves,; peeled and
-chopped
4 Quarter-size slices fresh
-ginger,; julienned
2 Carrots,; julienned
5 Green onions, sliced on the
-diagonal
2 c Frozen green peas, thawed,
-or fresh uncooked
2 c Cooked rice
2 tb Chopped fresh parsley;
-(optional)
2 Canned plum tomatoes -or-
1 Medium fresh tomato, chopped

Spicy Pork with Peas Preparation

In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANTRY SHOW#ND7044 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:37:32 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

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