Free Recipe Spicy Potato Chips
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Spicy Potato Chips Recipe
Canola oil; for frying
4 lg Kennebeck or russet
-potatoes; thinly sliced,
And stored in ice water
Chili Salt; (ratio 3:1:1 of
Kosher salt; sugar, chili
-powder)
Spicy Potato Chips Preparation
Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove immediately and season before oil dries up. Serve fresh and warm. This recipe yields 4 servings. Source: EAST MEETS WEST with Ming Tsai – (Show # MT-1B03) – from the TV FOOD NETWORK S(Formatted for MC5): 10-29-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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