Free Recipe Spicy Potatoes And Broccoli
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Potatoes And Broccoli Recipe
500 g Potatoes; (1lb)
175 g Small broccoli florets;
-(6oz)
50 g Butter; (2oz)
1 Onion; finely sliced
1 ts Ground cardamon
1 ts Ground cumin
1/2 ts Turmeric
2 ts Freshly grated ginger
1 Clove garlic; crushed
1 tb Lemon juice
Salt and freshly ground
-black pepper
3 tb Natural Greek yogurt
2 tb Freshly chopped coriander
Spicy Potatoes And Broccoli Preparation
1. Peel the potatoes and cut into 2cm (3/4 inch) cubes. Cook in lightly salted boiling water for 5-10 minutes, until just tender. Blanch the broccoli florets for 2-3 minutes. 2. Melt the butter in a saucepan and gently fry the onion and spices for 4-5 minutes. 3. Add the lemon juice, seasoning to taste and the drained potatoes and broccoli. Cook for a further 3 minutes, stirring occasionally. 4. Stir in the yogurt and coriander and transfer to a warmed serving plate. Converted by MC_Buster. NOTES : Delicious accompaniment to grilled chicken, or as a main course with a crisp salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Potatoes And Broccoli?
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