Free Recipe Spicy Pumpkin Custards
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Pumpkin Custards Recipe
1/3 c Sugar
2 tb Honey
1-1/2 ts Ground cinnamon
1 ts Ground allspice
2 Eggs
12 oz Evaporated skimmed milk, (1
-can)
16 oz Mashed cooked pumpkin, (1
-can)
1/2 c Reduced-calorie frozen
-whipped topping, thawed
Spicy Pumpkin Custards Preparation
Combine first 7 ingredients in a large bowl; beat at low speed of an electric mixer until smooth. Spoon 1/2 cup pumpkin mixture into each of 8 (6-ounce) ramekins or custard cups. Place 4 ramekins in each of 2 (9-inch) square baking pans; add hot water to each pan to a depth of 1 inch. Bake at 325 deg for 1 hour or until set. Remove ramekins from pans; let cool. Yield: 8 servings. Per serving: 153 Calories; 6g Fat (33% calories from fat); 5g Protein; 21g Carbohydrate; 63mg Cholesterol; 68mg Sodium Serving Ideas : Serve at room temperature. NOTES : Top each serving with 1 tablespoon whipped topping. Recipe by: Cooking Light, Jan/Feb 1994, page 73 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 8
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