Free Recipe Spicy Red Bean Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Red Bean Sauce Recipe
1/2 lb Bacon; chopped
1 Onion; chopped
2 Celery stalks; chopped
1 Carrot; peeled and chopped
1 Green pepper; chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped garlic
1-1/2 c Peeled; seeded, chopped
-tomatoes
4 Bay leaves
1 tb Chili powder
1 lb Red beans; soaked overnight,
And drained
2 qt Chicken stock
Spicy Red Bean Sauce Preparation
In a saucepan, render the bacon for 5 minutes. Add the onions, celery, carrots, and peppers. Saute the vegetables for 5 to 6 minutes or until the vegetables start to wilt. Season with salt and pepper. Stir in the garlic, tomatoes, bay leaves, and chili powder. Saute for 1 minute. Add the beans and chicken stock. Bring the liquid to a boil and reduce to a simmer. Simmer for 2 to 2 1/2 hours, or until the beans are tender and creamy. Remove the beans from the heat. Using a hand-held blender, puree the beans until smooth. Add a little water if the beans are too dry. Strain the sauce through a fine mesh strainer. Discard the strained mixture. Re-season the sauce with salt and pepper if necessary. This recipe yields about 1 1/2 quarts of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A34 broadcast 03-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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