Free Recipe Spicy Rice and Lentils
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Rice and Lentils Recipe
1/2 c Brown lentils soaked for 1hr
1 lg Onion, finely chopped
1/2 ts Mashed garlic
1/2 ts Grated ginger
1 Fresh green chilli
Seeded and finely chopped
4 tb Ghee
1 Cinnamon stick
2 Cloves
1 Bay leaf
1/2 ts Turmeric
1 ts Salt
1 c Long grain rice
Soaked for 1 hour
1/2 c Red lentils
2 tb Chopped spring onions
Spicy Rice and Lentils Preparation
Preparation time: 25 minutes + 1 hour standing Cooking time: 25 minutes Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mix well, then add water to cover by 3-cm. Bring to boil, then cook on very low heat until the liquid has been absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 14:14:44 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spicy Rice and Lentils?
If you know a better Spicy Rice and Lentils Recipe please comment below.