Free Recipe Spicy Rice Balls 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Spicy Rice Balls 2 Recipe

3/4 c Extra Long Grain Rice
1/4 c Chopped Celery
1/2 ts Salt
1 tb Worcestershire Sauce
1 lb Ground Beef or Bulk Sausage*
1/4 c Chopped Green Onions
1/2 ts Pepper
1 cn Tomato Soup
1 sm Onion; chopped
Egg
1/2 ts Garlic Powder
1 cn Water
1/4 c Chopped Green Pepper
1 ts Dry Mustard
1/4 c Prepared Horse Radish
1 ts Hot Sauce **

Spicy Rice Balls 2 Preparation

Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d”oeuvres.

Cooking Temperature:

Recipe Serves: 6

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