Spicy Rice with Black-Eyed Peas Recipe

Free Recipe Spicy Rice with Black-Eyed Peas

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Rice with Black-Eyed Peas Recipe

3/4 c Uncooked instant rice
1/4 c Chopped green bell pepper
1 tb Chopped fresh Oregano or 1
-tsp dried Oregano
1/4 ts Salt
1/8 ts Cayenne pepper
1 md Onion; chopped
1 Clove garlic; finely chopped
1 cn (16 oz) stewed tomatoes;
-undrained
1 cn (15 – 16 oz) black-eyed
-peas; drained

Spicy Rice with Black-Eyed Peas Preparation

Source: Betty Crocker Easy One Dish Recipes Heat all ingredients to boiling in 10 inch skillet, breaking up tomatoes and stirring frequently; reduce heat. Cover and simmer about 10 minutes or until liquid is almost absorbed. Servings: 4 Calories: 195 Fat: 1g Cholesterol: 0mg Sodium: 580mg Protein: 11 g Fiber: 13g Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spicy Rice with Black-Eyed Peas?

If you know a better Spicy Rice with Black-Eyed Peas Recipe please comment below.