Free Recipe Spicy Roasted Red Bell Pepper Hummus
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Roasted Red Bell Pepper Hummus Recipe
3 lb Cooked; garbanzo beans
2 c Water from cooking garbanzo
-beans
1-1/2 c Lime juice
1/2 c Tahini
1/3 lb Roasted red bell peppers
3 tb Chopped yellow onions
2 tb Minced garlic
1/4 c Chopped parsley
1-1/2 tb Paprika
1/2 tb Cumin
1 ts Black pepper
1 tb Cayenne pepper powder
1/2 tb Sea salt
Spicy Roasted Red Bell Pepper Hummus Preparation
>From: srasheed@juno.com (Sam M Rasheed) Boil the garbanzo beans till very well done. Drain the water, saving 2 cups for later. Place the beans in a food processor. Blend to a smooth consistency, adding the lime juice, and tahini a little at a time. Add the roasted red peppers, onions, garlic and species. Check the thickness of the hummus. If it”s too thick for it to property blend, then add garbanzo water. Transfer hummus to a bowl. Mix the chopped parsley in with a wire whisk. Taste and adjust seasoning. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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