Free Recipe Spicy Sausage And Wild Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Sausage And Wild Mushrooms Recipe
1 lb Sausages
1/2 Parma ham; coarsely chopped,
; not sliced
1/4 lb Wild mushrooms; chopped
4 oz Dried porcini
1 lg Onion; chopped
1 bn Coriander
Garlic
Red wine
Spicy Sausage And Wild Mushrooms Preparation
Soak the porcini in hot water for twenty minutes. Save the water from the strained porcini as it will be used as stock. Gently boil the sausages in water for a few minutes. Remove from the boil, allow to cool a little and then cut into slices. Sweat off the chopped onions in some olive oil and add some chopped coriander. Add the Parma ham to the onions and stir. Add the fresh mushrooms along with some chopped garlic. Add a good dash of red wine and season before adding the dried porcine along with the sausages. Put the porcine water or stock to one side and give the pan a good stir. Add the mushroom stock and simmer gently for twenty minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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