Free Recipe Spicy Scallops and Pasta
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Scallops and Pasta Recipe
4 oz Dry pasta; cooked
1 sm Yellow onion; chopped
1/2 c Green onion; finely sliced
2 Cloves garlic; crushed
1/2 sm Green bell pepper; quartered
-and sliced
3/4 lb Fresh sea scallops; cleaned
1 c Fresh mushrooms; sliced
1-1/2 c Tomato sauce
2 tb Red wine
2 Sprigs fresh thyme; crushed
2 ts Fresh marjoram; minced
Salt and pepper; to taste
Spicy Scallops and Pasta Preparation
Heat a large, nonstick skillet over medium-high heat. Saute the yellow and green onions, garlic, bell pepper, scallops, and mushrooms until the bell pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine, oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for 10 minutes; stir occasionally. Salt and pepper the dish according to individual taste. Remove the thyme. Place the warm, cooked pasta on oven-warmed plates. Pour the scallop sauce over the pasta. Recipe by: Debbie by IBStephers <IBStephers@aol.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Scallops and Pasta?
If you know a better Spicy Scallops and Pasta Recipe please comment below.