Free Recipe Spicy Sev
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Spicy Sev Recipe
2 c Gram flour; (besan)
1/2 ts Ajwain; (omam) seeds
1-1/2 ts Red chilli powder
1 tb Oil
Salt to taste
2 Pinches asafoetida; (2 to 3)
Water to make dough
Oil to deep fry
Spicy Sev Preparation
Mix the chilli, oil, salt and seeds into the flour. Add enough water to make a dough which is quite gooey. It should not be pliable but sticky. Grease the inside of a Sev-press, fill with the dough. Press into hot oil, and fry lightly on both sides. Drain well and cool before storing. Variation: You may adjust the chillies as per taste. You may omit chillies to make bland sev. You may add finely crushed dried herbs (eg. mint) for add flavour. Note: A sevpress is similar to a vermicelli press, but it should be small enough to handle over hot oil. Making time: 15-20 minutes Makes: 250 grams approx. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Sev?
If you know a better Spicy Sev Recipe please comment below.