Free Recipe Spicy Shredded Cabbage with Cumin

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Spicy Shredded Cabbage with Cumin Recipe

1 tb Corn oil
4 tb Butter
1/2 ts Crushed coriander seeds
1/2 ts White cumin seeds
6 Dried chillies
1 sm Savoy cabbage, shredded
12 Mange-tout (snow peas)
3 Fresh red chillies, seeded
And sliced
12 Baby corn cobs
Salt, to taste
25 g Flaked)slivered almonds
Toasted
1 tb Chopped fresh corinder

Spicy Shredded Cabbage with Cumin Preparation

1. Heat the oil and butter in a deep round-bottomed frying pan or wok and add the crushed coriander seeds, white cumin seeds and dried red chillies. 2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes. 3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for a further 3 minutes. 4. Garnish with the toasted almonds and fresh coriander and serve hot. TNT”d & Compiled by Imran C. Source: Mum Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Imran C. <imranc@onthenet.com.au> on Apr 21, 1997

Cooking Temperature:

Recipe Serves: 4

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