Spicy Shrimp Cakes Recipe

Free Recipe Spicy Shrimp Cakes

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Shrimp Cakes Recipe

1 lb Large shrimp; (26-30)
1-1/2 tb Red curry paste
1/2 tb Fish sauce
1/2 ts Sugar
1 Egg
4 Kaffir lime leaves; cut into
-thin strips
1/2 c Green bean; thinly sliced
Oil for deep frying

Spicy Shrimp Cakes Preparation

1. Remove shells and devein shrimps. In large mixing bowl, combine shrimp, red curry paste, fish sauce, egg, and sugar. 2. Beat mixture in food processor on high speed until mixture turns paste-like. 3. Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves. Mix well. 4. Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the oil, until misture is used up. Deep fry until the shrimp cakes are cooked. They should look red-brown in color. Notes: Serve with cucumber salad. Recipe by: Joy of Thai Cookin – Ravadi Lekprichakul Quinn Volume 01 Number 548 on Jan 18, 1998

Cooking Temperature:

Recipe Serves: 1

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