Free Recipe Spicy Shrimp Patties
Recipe Type: E Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Shrimp Patties Recipe
1 lb White fish fillets (sole,
-cod or whiting)
6 oz Cooked peeled shrimp,
-chopped
4 Green onions, chopped
1/4 c Vegetable oil
2 tb Chopped cilantro (fresh
-coriander)
1 tb Chopped fresh mint
1 Inch piece fresh gingerroot,
-grated
2 c Fresh white bread crumbs
Salt and red (cayenne)
-pepper to taste
1 Egg yolk, beaten
2 tb Lemon juice
3/4 c Garbanzo bean flour
1 tb Ground coriander
1/2 c Water
Spicy Shrimp Patties Preparation
Mint sprigs and lemon slices, to garnish Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2] Courtesy of Shareware RECIPE CLIPPER 1.1 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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