Free Recipe Spicy Shrimp Stuffed Mirliton
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Shrimp Stuffed Mirliton Recipe
3 Mirlitons; boiled, halved,
; and seeded
2 tb Olive oil
1/2 c Chopped onions
1/4 c Chopped bell pepper
1/4 c Chopped celery
2 ts Minced shallots
1 ts Minced garlic
1/2 lb Large shrimp; peeled,
-deveined,
; each cut in 3 pieces
1/2 c Dried fine bread crumbs
2 tb Finely-chopped parsley
1/4 c Grated Parmigiano-Reggiano
-cheese; plus
2 tb Grated Parmigiano-Reggiano
-cheese; for garnish
Salt; to taste
Cayenne pepper; to taste
2 tb Chopped chives
Emeril s Essence; see * Note
Spicy Shrimp Stuffed Mirliton Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. Preheat the oven to 350 degrees. Scoop out the pulp of the mirlitons, leaving a 1/4-inch shell. Reserve the pulp. In a saute pan, heat the olive oil. Saute the onions, peppers, celery, and shallots for about 5 minutes, or until they are wilted and golden. Season with salt and cayenne. Add the garlic, shrimp and reserved pulp. Saute the mixture for 5 minutes. Stir in the bread crumbs, cheese, and parsley. Remove from the heat. Fill each mirliton shell with the mixture. Bake for 1 hour. Place the stuffed mirlitons on a platter. Garnish with chives, cheese, and Essence. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2385 broadcast 10-04-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-15-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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