Free Recipe Spicy Sichuan Peanut Sauce
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Spicy Sichuan Peanut Sauce Recipe
1 c Peanut butter
1/4 c Soy sauce
1/4 c Asian sesame oil
3 tb Rice vinegar (not seasoned)
2 tb Finely chopped garlic
2 tb Grated peeled fresh
-gingerroot
1-1/2 ts Asian chili paste or 1 ts
-dried hot red pepper
-flakes, or to taste
1 tb Hoisin sauce or to taste
1-1/2 tb Fresh lime juice
3/4 c Water
Spicy Sichuan Peanut Sauce Preparation
In a blender or food processor blend all ingredients together with salt to taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce keeps, covered, and chilled, 1 week. Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC HUNT <EHUNT@BSC835.BSC.EDU> On THU, 19 JAN 95 172313 CST From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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