Free Recipe Spicy Spareribs in Black Bean Sauce
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Spareribs in Black Bean Sauce Recipe
**** NO E *****
-Karen Adler FNGP13B.
-(Dow See Mon Pie Quat)
-Yield: 4 servings
1 lb Spareribs
2 Garlic cloves; finely minced
2 tb Salted black beans
1 tb Ginger;fresh; minced
1 ts Dark soy sauce
1/2 c Chicken broth; -=OR=-
3/4 c -Chicken broth
1 ts Cornstarch
2 tb Sherry
1 tb Chili oil
Chinese parsley (cilentro)
Spicy Spareribs in Black Bean Sauce Preparation
PREPARATION: Have butcher cut spareribs into 3/4 inch sections. Trim off fat. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger and soy sauce. Mix cornstarch with sherry. COOKING: Heat chili oil in wok and brown spareribs with the black bean mixture for 2 minutes or so. Add chicken broth, cover and simmer on low heat for 35 minutes. Check every once in a while to make sure there”s liquid in the wok. Add more broth if necessary. After 35 minutes of simmering, there should be about 1/4 cup liquid left and spareribs are ready. Add the cornstarch mixture and stir until sauce thickens. Correct seasonings and serve in small dishes. Garnish with a sprig of Chinese p arsley. DO AHEAD NOTES: Spareribs can be made and reheated in wok or skillet. Source: Dim Sum by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: steven.h.bergstein <steven.h.bergstein@ac.com>
Cooking Temperature:
Recipe Serves: 1
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