Free Recipe Spicy Stir Fried Vegetables
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Stir Fried Vegetables Recipe
1/2 Cake
2 c Peanut oil
1 Onion – chopped
3 Cloves garlic – minced
1 ts Ginger root – grated
3 Whole carrots – chopped
1/2 Head cabbage – cored and
Shredded
1 Chili pepper – seeded and
Chopped
1/2 cn Tomato paste
1/4 c Peanut butter
1/4 c Fresh lemon juice
2 tb Fresh parsley – chopped
1 ts Salt
1/2 ts Pepper
1 tb Cilantro – chopped
1/4 ts Thyme
Firm tofu
Spicy Stir Fried Vegetables Preparation
Heat peanut oil to 375 degrees. Brown tofu in peanut oil and remove to paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add the carrots, cabbage, and pepper. Stir-fry until vegetables are tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley, salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to coat vegetables and tofu with sauce. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 4
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