Free Recipe Spicy Stuffed Mushrooms
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Spicy Stuffed Mushrooms Recipe
1 lb Mushrooms; cleaned
1 Onion; finely chopped
2 Cloves garlic; minced
1 c FF grated Parmesan cheese
-(or less)
6 tb Chunky salsa
1/2 c Fine dry breadcrumbs
Spicy Stuffed Mushrooms Preparation
Date: Wed, 5 Jun 1996 21:39:04 -0400 From: KimAllen@aol.com PC asked for a recipe for stuffed mushrooms. Here”s a spicy one modified from Salsas! (by Andrea Chesman, The Crossing Press): Break the stems off the mushrooms. Set the caps aside and mince the stems. Saute the onions in a nonstick pan with a little Pam or sauteeing liquid until the onions are soft. Add the garlic and mushrooms and saute another 3-4 minutes. Combine the onion/garlic/mushroom mixture with the cheese, salsa, and breadcrumbs. Fill the caps with the stuffing. Hold in the refrigerator until ready to serve. Just before serving, place the mushrooms under a preheated broiler and broil for 4-5 minutes until the tops are browned. Serve hot. FATFREE DIGEST V96 #156 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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