Spicy Syllabub Recipe

Free Recipe Spicy Syllabub

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Spicy Syllabub Recipe

6 tb Pale cream sherry
A good pinch of Schwartz
-Ground Cloves
A good pinch of Schwartz
-Ground Allspice
A good pinch of Schwartz
-Ground Cinnamon
2 oz Caster sugar; (50g)
The juice and finely grated
-rind of 1
; lemon
1/2 pt Double cream; (300ml)
20 sm Macaroon or amaretti
-biscuits

Spicy Syllabub Preparation

Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar, lemon juice and rind and stir. Leave to infuse for about one hour. Strain the liquid into a large bowl. Add the cream and whisk continuously until it leaves a thin trail. Place the biscuits in the bottom of four serving glasses and top with the syllabub. Refrigerate for about one hour before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spicy Syllabub?

If you know a better Spicy Syllabub Recipe please comment below.