Free Recipe Spicy Szechuan Eggplant
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Spicy Szechuan Eggplant Recipe
1 md Eggplant; peeled, sliced and
-cut into 1/2 wide by 2
-long pieces
1 ts Salt
2 Stalks celery; thinly sliced
-on the diagonal, (I leave
-this out as I dislike
-celery)
1 md Onion; peeled, cut into thin
-slices and separated into
-rings
1 md Red bell pepper; seeds &
-ribs removed, julienned
1 tb Fresh garlic; minced
3 Scallions; both white &
-green parts – chopped
1 tb Finely chopped fresh green
-chilli pepper
1 tb Sesame oil; (I don t like
-the flavour of sesame oil,
-so I omit this)
2 tb Rice vinegar
1/2 ts Salt; to taste
1 ts Sugar
1/2 ts Fennel seeds; (optional)
2 tb Sesame seeds for garnish;
-lightly browned in a dry
-skillet over medium heat
Spicy Szechuan Eggplant Preparation
Sprinkle eggplant with salt, toss, place in a colander for 30 mins to drain. Rinse with cold water, drain & set aside. Heat a nonstick wok over high heat for 2 minutes. Spray with PAM. Add garlic, scallins and green chilli pepper, and stir fry for 15 secs. Add eggplant, & stir fry for 1 min. Add celery & onion & stir fry for 2 minutes. Add red pepper, stir fry for 30 secs. Add the remaining sauce ingredients, stir to mix and heat through. Cover wok (with wok cover) for 30 ecs to 1 minute (till you smell the fragrance of the vegies). Transfer to serving dish. Garnish with sesame seeds. Posted to EAT-LF Digest by K Lim <koombana_TheGreat@bigfoot.com> on Sep 1, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Szechuan Eggplant?
If you know a better Spicy Szechuan Eggplant Recipe please comment below.