Free Recipe Spicy Szechuan Tofu 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Szechuan Tofu 2 Recipe
24 oz Soft tofu
1/2 ts Sugar
2 tb Oil
1/2 c Stock
1 ts Minced fresh ginger
1/2 tb Cornstarch dissolved in 2
1 ea Garlic clove, minced
– tb water
3 tb Chopped scallions
1 ts Sesame oil
1 tb Szechuan hot bean paste
2 dr Hot chili oil
1 tb Tamari
1/4 ts Szechuan peppercorn powder
1/2 ts Salt
Spicy Szechuan Tofu 2 Preparation
Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari, salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil & peppercorn powder. Sprinkle with remaining scallions & serve with brown rice. Vegetarian Times Cookbook
Cooking Temperature:
Recipe Serves: 4
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