Free Recipe Spicy Table Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Table Sauce Recipe
28 oz TOMATO KETCHUP
1/4 c BOTTLED CHILI SAUCE
1/4 c DRAINED BOTTLED HORSERADISH
2 tb STEAK SAUCE
2 tb WORCESTERSHIRE SAUCE
1 ts BOTTLED RED HOT SAUCE
1/2 c VEGETABLE BROTH
Spicy Table Sauce Preparation
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4 FRUIT. Posted to bbq-digest by wight@odc.net on May 16, 1998
Cooking Temperature:
Recipe Serves: 1
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