Free Recipe Spicy Texas Chili
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Texas Chili Recipe
1 lb Boneless beef top round
Stea
1 md Onion – chopped
1 Jalapeno chile pepper –
Seede
3 Garlic cloves – minced
3 cn Whole tomatoes, canned – 14
5 oz Cans
4 ts Chili powder
1/4 ts Cayenne pepper
Spicy Texas Chili Preparation
Recipe by: Fast & Healthy Jan/Feb 1995 Spray nonstick Dutch oven or large skillet with nonstick cooking spray. heat over medium-heat until hot. Add beef, onion, chile pepper and garlic; cook until beef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 to 20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired. Makes 4 (1-1/2-cup) servings. Per serving: 230 calories, 5 grams fat (20% calories from fat). Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Texas Chili?
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