Free Recipe Spicy Thai Noodles 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Thai Noodles 2 Recipe

225 g Egg noodles; (8oz)
1 tb Oil
1 Red pepper; finely diced
1 bn Spring onions; chopped
1-1/2 ts Schwartz Minced Garlic
1/4 ts Schwartz Crushed Chillies
1 tb Schwartz Sesame Seeds
2 ts Schwartz Coriander Leaf
2 ts Lemon juice
3 tb Crunchy peanut butter
2 tb Light soy sauce

Spicy Thai Noodles 2 Preparation

Cook the noodles according to pack instructions. Drain. Heat the oil in the saucepan and fry the pepper and spring onion until softened. Add the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 minutes. Add the remaining ingredients with 150ml ( 1/4 pint) water and bring to the boil. Stir in the noodles until evenly coated and heat through. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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