Free Recipe Spicy Thai Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Thai Vinaigrette Recipe
Stephen Ceideburg
2 Stalks lemon grass, chopped
-roughly
6 Kaffir lime leaves
-(optional)
1 Head of garlic, cut in half
1 tb Red chili paste
2 tb Fish sauce
1 c Lemon juice
1 c Rice wine vinegar
1/2 c Sugar
1/2 tb Cornstarch dissolved in 2
-tablespoons water
1 bn Cilantro, leaves only,
-chopped roughly
Spicy Thai Vinaigrette Preparation
Combine first 8 ingredients in a saucepan; bring to a boil, reduce heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes. Cool completely, then stir in cilantro. Note: Rice wrappers, fish sauce, red chili paste, lemon grass and kaffir lime leaves can be found in Asian markets. S.F. Chronicle, 9/30/92. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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