Free Recipe Pineapple Cream Torte
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pineapple Cream Torte Recipe
8 oz Vanilla wafers, crushed
1/4 c Butter, melted
2 Eggs
1 pn Salt
1-1/2 c Confectioners sugar
1/2 c Butter, softened
1 c Whipping cream
1/2 ts Vanilla
1 cn (13 oz) crushed pineapple,
-well drained
Pineapple Cream Torte Preparation
Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs with melted butter. Pat evenly on the bottom of an 8 x 12 x 2 pan. Mix until very creamy the eggs, salt, confectioners sugar and 1/2 c softened butter. Carefully spread over the vanilla wafer crust. Spread the pineapple evenly over this layer. Whip the cream, add vanilla, spread over the pineapple; sprinkle with remaining vanilla wafer crumbs. Refrigerate 6 hours or overnight. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 3, 1997
Cooking Temperature:
Recipe Serves: 1
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