Free Recipe Pineapple Crumb Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Crumb Cake Recipe
1 cn (20 oz) crushed pineapple
2-1/2 c Flour
1 tb Baking powder
1 tb Cinnamon
1 ts Salt
1/2 ts Baking soda
3/4 c Butter
1 c Sugar
3 lg Eggs
1-1/4 c Sour cream
1 cn (4oz) walnuts, coarsely
Chopped
Sugar for topping
(optional)
Pineapple Crumb Cake Preparation
Heat oven to 350. Butter two 8 round cake pans & line bottoms with waxed paper. Drain pineapple well, reserving 1/4 cup juice. Stir together flour, baking powder, cinnamon, salt & soda in medium bowl. In large bowl, beat butter & sugar on high until pale & creamy. Add eggs one at a time, beating after each. Stir in flour mixture with spoon just until incorporated. Mix in sour cream & pineapple syrup. Fold in pineapple. Spoon into pans; top with nuts. Bake 20-25 minutes. Sprinkle sugar on hot cake. Cool 5 minutes on rack.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Crumb Cake?
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