Pineapple Curry – Gaeng Kua Sapparod Recipe

Free Recipe Pineapple Curry – Gaeng Kua Sapparod

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Curry – Gaeng Kua Sapparod Recipe

2 c Coconut Milk
1 c Crushed Fresh Pineapple
2 tb Red Curry Paste
1/4 c Fish Sauce (Nam Pla)
1-1/2 tb Sugar
8 oz Shrimp, Shelled & Deveined

Pineapple Curry – Gaeng Kua Sapparod Preparation

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~——— ~—- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling. Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done. Serve with steamed Jasmine Rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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