Free Recipe Big Country Doughnuts
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Big Country Doughnuts Recipe
Oil for frying
1 cn (12 oz) Pillsbury Big
-Country Buttermilk biscuits
Big Country Doughnuts Preparation
In heavy saucepan or deep fryer, heat 2 oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm. 10 doughnuts Recipe by: FRESH-BAKED BISCUITS by GramWag@aol.com on Feb 8, 1998
Cooking Temperature:
Recipe Serves: 10
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