Pineapple Fudge Recipe

Free Recipe Pineapple Fudge

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Pineapple Fudge Recipe

2 c Sugar
1 c Brown sugar
1 cn (8 1/2-ounce) crushed
Pineapple and juice
1/2 c Milk
1 tb Corn syrup
1/4 ts Salt
2 tb Butter
24 lg Marshmallows
1 ts Vanilla
1 c Chopped pecans or walnuts

Pineapple Fudge Preparation

Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm. Makes about 49 pieces. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Pineapple Fudge?

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