Pineapple Gelatin 2 Recipe

Free Recipe Pineapple Gelatin 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Gelatin 2 Recipe

1/2 c Sugar
3 c Water
1 c Pineapple juice
1/2 c Agar-agar
3 dr Yellow food coloring; more
-or less
1/2 c Pineapple chunks

Pineapple Gelatin 2 Preparation

1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly. 2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set. VARIATION: For the pineapple chunks, substitute either canned kumquats or canned lichee fruit. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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