Free Recipe Pineapple Ham Loaf
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Ham Loaf Recipe
1 c Crushed pineapple; well
-drained OR finely chopped
-fresh pineapple
4 c Fully cooked ham; ground
2 c Soft bread crumbs
1/2 c Onion; chopped
2 tb Parsley; fresh, chopped OR
2 ts Dried parsley
1/4 ts Ground cloves
1/4 c Brown sugar
2 Eggs
1/3 c Pineapple juice
2 tb Cider vinegar
Pineapple Ham Loaf Preparation
Sauce: 3 tb Cornstarch 2 tb Brown sugar 1/2 ts Ground ginger 2 c Pineapple juice 2 ts Lemon juice Preheat oven to 350 degrees. Spread pineapple in bottom of lightly greased or sprayed 9-inch loaf pan. In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4 cup brown sugar. In small bowl, whisk eggs, 1/3 cup pineapple juice and cider vinegar. Stir egg mixtur into ham. Pack mixture on top of pine- apple, pressing down tightly. Bake for 45 minutes. To prepare sauce, combine cornstarch, 2 Tbls brown sugar and ginger in a small bowl. Stir in 2 cups pineapple juice and lemon juice. Slowly bring to boil over medium heat, stirring constantly, until thickened and translucent. Let stand for 5 minutes. Slice ham loaf and serve with sauce. Serves 6 to 8. From the March ”96 Recipe Digest Formatted for MM by Pegg Seevers 5/7/96 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 6
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