Free Recipe Pineapple Icebox Dessert
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Pineapple Icebox Dessert Recipe
3/4 c Crushed vanilla wafers
1/2 c Butter; soft
1-1/2 c Sifted confectioners sugar
1 Egg; beaten
1 cn Crushed pineapple
2/3 c Pecans; chopped
1 c Heavy cream; whipped
Pineapple Icebox Dessert Preparation
Grease an 8 inch square pan. Pack the bottom with half of the crushed vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well. Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24 hours. Recipe by: diane@keyway.net Volume 01 Number 318 by Diane Geary <diane@keyway.net> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
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