Free Recipe Big Flavor Oyster Stew
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Big Flavor Oyster Stew Recipe
1/2 md Onion; Diced Finely
1 Stalk Celery; Diced Finely
1 tb Unsalted Butter
4 tb Dry White Wine
1 pt Milk
1 pt Heavy Cream
2 12 oz. Cans Oysters; Drained
4 Whole Peppercorns
1 Bay Leaf
1 Parsley Sprig
1 Piece Pollack or Cod;
-Approx. 4 oz.
Salt; Pepper & Tobasco To
; Taste
Big Flavor Oyster Stew Preparation
In a medium sauce pan, place the butter, onions and celery. Saut‚ for 5 minutes over medium-high heatbsp. Add the wine and continue saut‚ing until the wine evaporates Add the milk and heavy cream. Tie the peppercorns, bay leaf and parsley in a coffee filter and drop into the soup. Add the fish and cook over low heat for 30 minutes. Do not boil. Strain the soup in a strainer and add the oysters. Stir for 3 minutes and season with salt, pepper and tobasco sauce to taste. Serve immediately garnished with chopped parsley or paprika. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Big Flavor Oyster Stew?
If you know a better Big Flavor Oyster Stew Recipe please comment below.