Pineapple in Brown Sugar Rum Sauce Recipe

Free Recipe Pineapple in Brown Sugar Rum Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple in Brown Sugar Rum Sauce Recipe

2 Fresh pineapples
2 c Water
1-1/2 c Brown sugar
1/2 c Rum

Pineapple in Brown Sugar Rum Sauce Preparation

Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: About 4 pints. From: Ball Blue Book Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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