Pineapple in Maple Syrup Recipe

Free Recipe Pineapple in Maple Syrup

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Pineapple in Maple Syrup Recipe

1 Ripe pineapple; top removed
-and base trimmed
1/3 c Maple syrup
2 tb Lemon juice
2 tb Kirschwasser; (cherry
-brandy) OPTIONAL
1 c Ripe strawberries; washed,
-hulled and cut lengthwise
-into thin slices

Pineapple in Maple Syrup Preparation

Halve the pineapple lengthwise, cut of the skin (removing all brown areas) with a sharp knife and cut out and discard the core. Place the prepared halves, cut side down on a cutting board and cut them crosswise into 1/2 slices. Arrange half the slices in a 6 cup gratin dish. Combine the maple syrup, lemon juice and kirschwasser, if using, in a small bowl. Mix in the strawberries and spoon half the mixture evenly over the pineapple slices. Arrange the remaining pineapple slcies on top and spoon on the res t of the berry mixture. Cover and let marinate for a few hours or overnight in the refrigerator. Serve in deep dessert dishes. 125 cal. .06 g fat NOTES : From Jacques Pepin”s Simple and Healthy Cooking Volume 01 Number 507 by lbrandau <lbrandau@intrnet.net> on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 1

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