Free Recipe Pineapple Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Kugel Recipe
12 oz Dried Noodles
8 oz Cream Cheese; Room
-Temperature
1 c Sour Cream
1/2 c Melted Butter
3 Eggs
1/4 c Sugar
1 ts Salt
2 cn (20 Oz) Crushed Pineapple;
-Drained
1 ts Vanilla Extract
1/2 c Melted Butter
1/2 c Brown Sugar
Pineapple Rings
Maraschino Cherries;
-Optional
Grated nutmeg
Pineapple Kugel Preparation
Cook noodles as directed until al dente. Drain and rinse with cool water. Beat eggs until light and fluffy. Add cream cheese, sour cream, melted butter, sugar and salt. Blend thoroughly. Fold in noodles and drained pineapple. In the bottom of a casserole dish (I used a 12 inch square Corningware dish), mix melted butter and brown suga. Spread evenly and top with pineapple rings or chunks and cherries if using. Top with noodle mixture and sprinkle with nutmeg. Bake at 350 degrees for about 1 hour. Recipe by: Sheryl Donner Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pineapple Kugel?
If you know a better Pineapple Kugel Recipe please comment below.