Free Recipe Pineapple Macadamia Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Macadamia Bread Recipe
3-1/2 c Sifted all-purpose flour
4 ts (1 tablespoon plus 1
-teaspoon) baking powder
1 ts Salt
1/2 ts Baking soda
1-1/2 c Coarsely chopped unsalted
-macadamia nuts
6 tb (3/4 stick) butter, softened
1-1/2 c Light brown sugar, firmly
-packed
2 Eggs
2 c Canned crushed pineapple
-(undrained)
1/4 c Granulated sugar
1 ts Ground cinnamon
Pineapple Macadamia Bread Preparation
I”ve been making this recipe since I was a teenager. It originally appeared in that big, beautiful cookbook by Mary and Vincent Price. I consider it somewhat closer to a coffee cake than to a standard fruit bread. In any event, folks here have loved it. It can be mailed, and is nice for Easter gifts. (You could make smaller loaves using mini loaf pans; just make sure to bake it for less time.) 1. Preheat oven to 350 degrees F. 2. Butter two (1-pound) loaf pans. 3. Sift dry ingredients into large bowl. 4. Stir in macadamia nuts. 5. In mixing bowl, cream butter with brown sugar. 6. Add eggs; continue beating until mixture is smooth. 7. Stir in one-half of the flour-nut mixture. 8. Stir in crushed pineapple (including juice). 9. Add remaining flour-nut mixture, continuing to stir until it is well-blended. 10. Pour batter into prepared pans. 11. Combine granulated sugar with cinnamon. Sprinkle evenly over loaves. 12. Place pans in oven and bake until done (50 – 60 minutes). 13. Leave loaves in pan for 5 minutes, then invert onto wire rack to cool. Posted to EAT-L Digest 13 Mar 97 by Teasel <teasel@JUNO.COM> on Mar 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Macadamia Bread?
If you know a better Pineapple Macadamia Bread Recipe please comment below.