Free Recipe Pineapple Mango Chutney
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple Mango Chutney Recipe
20 oz Canned unsweetened crushed
-pineapple; liquid
Reserved
1 Semiripe mango
Peeled and pitted and cut
-into 3/4-inch
; pieces
3/4 c Packed brown sugar
1/2 c Red wine vinegar
1/4 c Fresh lime juice
1/4 ts Garlic powder
1/4 ts Ground ginger
1 md Onion; chopped
1 c Shredded or flaked coconut
1 c Raisins
1 Cinnamon stick; (3-inch)
1 tb Chopped fresh green chiles;
-up to 2
Pineapple Mango Chutney Preparation
The slow cooker lends itself to making wonderful chutneys, such as this one, which are much better tasting-and more economical-than many of the commercial varieties. This makes a great accompaniment to roast pork, chicken, or beef and to all kinds of curries. MAKES ABOUT 5 CUPS 1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 61/2 hours. 3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is slightly thickened. Remove the cinnamon stick. Let cool to room temperature, then refrigerate and use within 2 weeks or freeze up to 2 months. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Mango Chutney?
If you know a better Pineapple Mango Chutney Recipe please comment below.