Free Recipe Pineapple Nut Bread 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Nut Bread 2 Recipe
1-1/2 c Flour
1/2 c Sugar
2-1/4 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Ginger
1-1/2 c Rice Chex; crushed to 3/4
-cup
1/3 c Chopped nuts
1 Egg; slightly beaten
2 tb Vegetable oil
1 cn (8 oz) crushed unsweetened
-pineapple, undrained
1/4 c Water
Pineapple Nut Bread 2 Preparation
Workbasket Recipes: Today”s recipes are a sort of mixed Bag . They are from the October 1979 issue. Preheat oven to 350. Grease 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Mix together flour, sugar, baking powder, salt and spices. Stir in Chex and nuts. Combine egg, oil, pineapple and water. Add to dry ingredients all at once. Stir just until thoroughly moistened. Spread evenly in pan. Bake 65 – 70 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. Makes 1 loaf. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Nut Bread 2?
If you know a better Pineapple Nut Bread 2 Recipe please comment below.