Free Recipe Pineapple Omelette with Rum
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple Omelette with Rum Recipe
4 Eggs
1 sm Can sliced pineapple
Small amount of lemon zest
1 tb Apricot jam
1/2 ts Salt
1/2 c Rum
2 tb Sweet butter
1 tb Sugar
Pineapple Omelette with Rum Preparation
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces. Combine with jam and rum and fold into omelette for finishing. Sprinkle with sugar and serve. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 03:35:49 -0400 From: CookieTstr@aol.com NOTES : russian recipe This recipe was forwarded to the Marquesa de Castellar from the kitchens of the late Tsar Nicholas of Russia. It was brought to the Marquesa by a Russian colonel who was seeking refuge in
Cooking Temperature:
Recipe Serves: 2
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