Free Recipe Pineapple or Peach Upside Down Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple or Peach Upside Down Cake Recipe
1/3 c Butter
1 c Brown sugar
Drained pineapple rings or
-peach halves
Maraschino cherry
Pineapple or Peach Upside Down Cake Preparation
Prepare White Cake batter. Melt 1/3 cup butter in 9 square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity. Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream. Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan 30, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple or Peach Upside Down Cake?
If you know a better Pineapple or Peach Upside Down Cake Recipe please comment below.