Free Recipe Pineapple Pecan Cheesecake 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Pecan Cheesecake 2 Recipe
1-1/4 c Sugar
2 tb Cornstarch
9 oz Crushed pineapple; heavy
-syrup
1 lb Cream cheese; softened
3 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Pecans; chopped
1/4 c Frangelica
Pineapple Pecan Cheesecake 2 Preparation
NOTES : Pineapple filling: Blend 1/2 cup sugar with cornstarch in the crushed pineapple. Cook over medium heat, stirring constantly until thick and clear…let cool Cheese filling: Blend cream cheese with 3/4 cup of sugar. Add eggs one at a time and blend well. Blend in milk, vanilla, and Frangelica. Crust: Use a standard graham cracker crust in a springform pan, or a pie crust. Spread cooled pineapple mixture over crust, then pour the cream cheese mixture in. Sprinkle the pecans over the top and bake at 325 degrees for about an hour. Do the good ole” toothpick test to determine when done. Recipe by: Rick by LSHW <shusky@erols.com> on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 8
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