Free Recipe Pineapple Picnic Salad
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Pineapple Picnic Salad Recipe
20 oz Pineapple, crushed
8 oz Cream cheese, softened
4 oz Vanilla pudding, instant mix
20 oz Pineapple chunks, drained
8 oz Whipped desert topping
-frozen non-dairy, thawed
Pineapple Picnic Salad Preparation
Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes. 1. In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. 2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time. Posted to MM-Recipes Digest by deborah kuhnen <debkuhnen@email.msn.com> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pineapple Picnic Salad?
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